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Liberty

Following Jefferson’s Advice (on Guns at Least)

Writing the Declaration of Ind

 

I love this painting by Jean Leon Gerome Ferris of the writing of the Declaration of Independence.  It is idealized, but it captures something of how we Americans feel about how our Declaration of Independence, and therefore our nation, came into being.  Three great minds, (from left to right) Benjamin Franklin, John Adams, and Thomas Jefferson, gathered around a table hashing out the ideals upon which the nation would be founded.  It didn’t exactly happen this way in history, but it certainly feels that way to us.

That said, Jefferson is not one of my favorite founders.  He can be great at times, and at other times he is simply awful.  I think so much attention is put on Franklin and Jefferson nowadays because these were about the least religious of the founds, not because they were the most important.  But, I digress.  That is a topic for another post.  The point of this post is following Jefferson’s advice, as least as it pertains to guns.

In a letter giving advice to his nephew Peter Carr dated August 19, 1785 (which is well worth the read in its entirety,) Jefferson writes this about exercise:

Give about two of them [Jefferson is writing of his free hours] every day to exercise; for health must not be sacrificed to learning.  A strong body makes the mind strong.  As to the species of exercise, I advise the gun.  While this gives a moderate exercise to the body, it gives boldness, enterprize, and independance to the mind.  Games played with the ball and others of that nature, are too violent for the body and stamp no character on the mind.  Let your gun therefore be the constant companion of your walks. 

(Yes, that is how Jefferson spelled enterprise and independence.  You can read it for yourself here.)  So, bad news for all the Jefferson-loving yet anti-liberty folks out there, but Thomas Jefferson wouldn’t appear to have been much of a fan of modern gun control measures.

I own some guns that have been given to me as gifts when I was a child (receiving a shotgun and/or a rifle as a gift is a normal part of growing up in Appalachia,) but I did not, until today, own a handgun.  Today, at Gander Mountain in Roanoke, that all changed for the better!  I bought a Ruger LC9 9MM.  It is an awesome gun, and I can’t wait to go fire it.  It is a good feeling knowing that if someone did try to break in here, etc. to harm me or my family that we could defend ourselves.  Jefferson is right.  A gun does give one boldness, enterprize, and independance!

Our Pastured Pigs and Pork

hampshire pig on pasture

 

This is one of our pastured pigs.  He is a Hampshire with just a wee little bit of Yorkshire in him.  We had just had a thunderstorm the night before, and he is looking around in the pasture for something yummy to eat and anticipating the all-natural, non-GMO, soy-free, whole-grain concoction that I am about to bring him.

We have been blessed to sell chickens to folks from all over Central Virginia including Bedford, Lynchburg, Roanoke, Charlottesville, Rocky Mount, Blacksburg, and many other localities.  We have even had one customer drive from Morganstown, West Virginia!  We are looking forwarding to selling our all-natural, non-GMO, soy-free pastured pork to folks in these areas as well.  We just got the first of our pork back from the butcher just the other day, and it is delicious.  Here is a picture of some of the sausage:

You can see the huge “NOT FOR SALE” label plastered on it.  That is because we are planning to eat this meat and give it away, etc., and therefore we did not pay extra to have one of the servants of our “benevolent” government overlords oversee the slaughtering process.  So, this meat is not safe.  But don’t worry, the pork we plan to sell will be killed under inspection and therefore will be safe.  I am so reckless that I am going to feed this unsafe (because it is uninspected) meat to my wife, my eight kids, and my friends and family.

(In case you didn’t catch it, the last several sentences were very wry and dripping with sarcasm.  There is very little about the modern food tyranny that is run by the government and supported by big agriculture that has anything in the world to do with real concern over food safety.  It has much more to do with keeping smaller farmers like me from competing with the big boys.  After all, if it were really about food safety, then why would I be allowed to give this meat away, feed it to my kids or a passing troop of preschoolers, or cook it up for a bunch of kids at Vacation Bible School? (All of which is perfectly legal, but, if this pork really is dangerous because it has not been inspected, it should be just as much of a food safety concern as my selling it.)  Regardless of how you feel about non-GMO and locally-sourced, etc., every American should be for real liberty, which includes the freedom to buy and sell without the government being a party to every single contract, and every American should oppose the type of crony capitalism that has made most farmers into little more than serfs working for big agriculture.  All right, enough ranting.  I will get back to the post now.  But, before I do, and before you think my rant is all that bad, imagine what that guy from Central Virginia who made that speech about “give me liberty or give me death” might say if he found out the government wouldn’t let him sell his pork without having it inspected!)

Now for something more peaceful.  Here are some more of our hogs enjoying the pasture:

hogs on pasture

 

In addition to four more of our Hampshires, this picture shows you some of our Duroc / Yorkshire crosses.  (It would show it better if they weren’t rooting up around my feet wanting me to give them something yummy to eat.  It is hard to get pigs to pose for a picture!)  For those of you who remember, these are some of those same five little pigs that started the porcine portion of our farm adventure way back in January.  Just click here and scroll down to see how they have changed!  Our pig herd consists of the following breeds to varying degrees: Hampshires, Yorkshires, Durocs, and Tamworths.

As you can see, pastured pigs are happy pigs.  They spend their days roaming around the pasture, grazing and rooting about for food, and lounging in the shade or playing in the creek.  They grow fat at it too.  They are extremely healthy, and we don’t have to use antibiotics, etc. on them.  And, you might not believe it, but they don’t stink either.  With the room they have to roam, and the feed we feed them, they just don’t smell bad.

In addition to being happy pigs, pastured pigs make great tasting meat, which we will have for sale very soon!

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